Vietnamese Thorn Leaf Cakes Recipe (Bánh Lá Gai)

On Vietnam streets food, one of popular Vietnamese Dessert Recipes is Thorn Leaf Cakes (Bánh Lá Gai). It is also one of cakes you should not miss when you have a chance to visit my beautiful country, especially Quang Nam province. Eating when it is hot or cold still bring an amazing flavor in your mouth. And I bet that your fiends and family will fall in love with it when you give to them after trip.
 

 

Moreover, you can make it at home. Today, I will show you the basic and easiest way to create one of stunning Vietnamese Dessert Recipes. Please follow our insturctions cafrefully below.

Ingredients:

500gr Gai leaves (thorn leaves)
500gr sticky rice flour + 100gr manioc flour.
300gr mung bean (green bean) which no cover.
300gr white sugar
150gr dired meat coconut (slice small and long)
30gr white sesame
100gr pork grease
Oil + Pomelo Flower Essential Oil (Optional)
Fresh banana leaves, cut off the stalk and dry in the sun until it is brown. Cut 20*30cm

Process:

Step 1: Making crust cake:

Choose the Gai fresh leaves and then cut them into pieces. Next boil them into the pot before crushing them. We will collect the soft tiny flour after crushing them. Here is the important step to start creating one of stunning Vietnamese Dessert Recipes for your family.
 

Thorn Leaves


Thorn Leaves Flour
 

Mixing the glutinous flour and tapioca and then combine them with the Gai flour. Next, boil 150gr sugar with ¼ litters of water and then adding it into the mix above. Then, you divide them into 10 parts. Finally, you roast the white sesame.

Click Vietnamese Thorn Leaf Cakes Recipe (Bánh Lá Gai) to see more

From VietnameseFood.com.vn