Rolled Rice with Spicy Chicken Taco Recipe (Cơm Cuộn Taco Gà Cay)

Today, I will present one dish which is combined between Mexico and Vietnamese Cuisine. It is calledRolled Rice with Spicy Chicken Taco (Cơm Cuộn Taro Gà Cay). This dish also comes from many stunningVietnamese Chicken Recipes. Weekend is already here, making this dish for your family and friends and you will not regret about your decision. A little spicy and sweet from chicken meat will create a spectacular flavor in your mouth.
 

 

So, are you ready to change your boring daily meals for your weekend? If you have children, I think they will fall in love with one of amazing Vietnamese Chicken Recipes like this dish. When you are ready, please follow our instructions below carefully and let us start cooking right now.

Ingredients:

800gr chicken breast
1 can salsa sauce
500gr black beans, soaked in 1 hour
250gr corn seeds, soaked in 1 hour
15gr chili powder
8gr minced garlic and oregano
4gr grounded pepper, salt, dill flour
250gr grinded cheddar cheese
Coriander
2 – 3 bowls boiled rice.

Process:

Step 1: Clean carefully chicken breast and cut off all fat parts. Chop into small pieces.
 

 

Step 2: Marinate chicken breast with all spices: chili powder, minced garlic, oregano, grounded pepper, salt, dill flour, black bean, corn seeds and salsa sauce . Wait about 30 minutes.
 

Click Rolled Rice with Spicy Chicken Taco Recipe (Cơm Cuộn Taco Gà Cay) to see more

From VietnameseFood.com.vn