Fried Cabbage with Tofu and Mushrooms Recipe (Bắp Cải Xào Thập Cẩm)

In this 15^th of this month in Lunar Calendar, you should cook Fried Cabbage with Tofu and Mushrooms (Bắp Cải Xào Thập Cẩm) for your family. Here is one of amazing Vietnamese Recipes Vegetarian on these days. It is not only delicious, but also really fresh. Made from all vegetables and fruits, it can help you feel better. You also can apply this dish for your daily diet list. I bet it really works.
 

 

Together create something delicious from many Vietnamese Recipes Vegetarian for your family is a best way to show how much you care and love them. When you are ready, please follow carefully our instructions below and let us start cooking right now.

Ingredients:

¼ Cabbage
1 slice of fried tofu (100gr)
200gr mushrooms (straw mushrooms or shiitake mushrooms is all good)
A little coriander
Soya sauce, salt and Vegetarian Maggi’s stuff.

Process:

Step 1: Clean cabbage, slice small.
 

 

Step 2: Cut off the roots of mushrooms, clean with water added a little salt. Clean coriander and slice small.

Click Fried Cabbage with Tofu and Mushrooms Recipe (Bắp Cải Xào Thập Cẩm) to see more

From VietnameseFood.com.vn