Taro Sweet Soup and Coconut Syrup Recipe (Chè Khoai Sọ Nước Dừa)

This weekend is the last week of special holiday in Asia, especially in Vietnam. That is why I decide to make Taro Sweet Soup and Coconut Syrup (Chè Khoai Sọ Nước Dừa) which comes from many amazingVietnamese Dessert Recipes for my beloved family. For me, here is a great combination between taro and coconut milk. When eating, you can feel the sweetness from this taro spread out in your mouth. Moreover, tapioca pearl can increase the flavor and make you want to eat more and more.
 

 

If you have kids, I bet they will excited when they see you cook this dessert for them. This dish can become a stunning dessert after main meal for your family. And when you are ready, please follow our instructions below carefully and let us start cooking right now to create one of stunning Vietnamese Dessert Recipes.

Ingredients:

400gr taro
20gr dried tapioca pearl
250gr white sugar
200ml coconut milk.

Process:

Before making one of stunning Vietnamese Dessert Recipes, I want to tell you guys that this dish is quite simple and does not take much time for cooking. So you can save your time for other jobs.
 

 

Step 1: Peel off the cover of taro. Clean and slice small.
 

 

Step 2: Pour 1 bowl water + sliced taro + sugar (depend on your flavor) into pot. Cook in 20 minutes with medium heat. Sometime, you use chopsticks to stir well to make sure taro will not be stuck on the bottom.

Click Taro Sweet Soup and Coconut Syrup Recipe (Chè Khoai Sọ Nước Dừa) to see more

From VietnameseFood.com.vn