Thụt Soup of Mnong, Dak Lak (Canh Thụt)

Whenever mention to the food culture of Mnong tribe, people often thinks about the frequent food like: Lam rice, grilled chicken, etc. However, there is one Best Vietnamese Food that only tribal residents and litter people know it. It is Thụt Soup (Canh Thụt). In the story of elders there, this food has a long history. In the past, people went to the jungle to hunt and they enjoyed the lunch on the forest too. To save time, they put the rice and food into the bamboo pipe. It is really convenience and the food has not only delicious but also sweetly.
 

 

Nowadays, on the festival time, the Mnong lady has to go the forest to find the ingredient to make thisBest Vietnamese Food. In some place, people prepare already all of these ingredients for buyers. There are at least 10 ingredients in this best Vietnamese food: dried beef skin, spring leaf, bitter aubergine, chili…

Firstly, dried beef skin is grilled till it is soft and then the bamboo pipe is cut. Next, put all ingredients into the bamboo pipe to boil. People now use the metal pine instead of bamboo pipe to boil due to they can reuse it after cooking.
 

Click Thụt Soup of Mnong, Dak Lak (Canh Thụt) to see more

From VietnameseFood.com.vn