Sour and Spicy Yellow Mombin Jam Recipe (Mứt Cóc Chua Cay)

There are many amazing Vietnamese Food Recipes will be made in my family. One of them is Sour and Spicy Yellow Mombin Jam (Mứt Cóc Chua Cay). Here is my sister in law favorite when she was pregnant. A little sweet, sour and spicy from this fruit will create an interesting feeling when tasting. You can add more ginger when making this jam. If your friends visit your house, you can share this dessert while chatting. How great this life is.
 

 

Moreover, on this Tet holiday, creating something new in food for your family is a good way to show how much you love them. And I bet they will really happy about your decision. When you are ready, please follow our instructions below to create one of stunning Vietnamese Food Recipes with us. Now let us start cooking, ok?

Ingredients:

1kg Yellow Mombin Fruits (Choose the Green Skin Ones)
400gr white sugar
1 cooking lime (vôi) – buy at vietnamese markets
1 small clove ginger
1 teaspoon chili powder (depends on your flavor).

Process:

Step 1: Mix cooking lime (vôi) into cold water ( 3 – 4 liters). Wait in 15 minutes and use the water above, pour away the dregs below. Peel off the cover of ginger and slice into fibre.
 

 

Step 2: Peel off the cover yellow mombin fruits. Chop in half or fourth pieces. Soak into mixture water in step 1 in 5 – 6 hours.
 

 

Step 3: After that, wash in clean water in 3 – 4 times and wait to dry.

Click Sour and Spicy Yellow Mombin Jam Recipe (Mứt Cóc Chua Cay) to see more

From VietnameseFood.com.vn