Mixture Salad Green Mango with Beef Recipe (Nộm Xoài và Thịt Bò)

After Tet Holiday, your weight can increase. I think Mixture Salad Green Mango with Beef (Nộm Xoài và Thịt Bò) is a good choice. This dish comes from many stunning Vietnamese Salad Recipes. A little sour from green mango is included with the sweetness from beef will create an amazing flavor in your mouth. And I bet all members in your family will totally fall in love with it.
 

 

If you do want to cook one of stunning Vietnamese Salad Recipes like this dish with us, please follow our instructions below and let us start cooking right now.

Ingredients:

300gr soft beef meat
1 green mango
1 cucumber
10gr coriander, basil.
Roasted peanut and sesame seeds
Fried purple onion
Fish sauce, chili, sugar, salt.

Process:

Step 1: Peel off the cover of mango, slice fiber.
 

 

Step 2: Clean beef meat and slice thinly. Marinate with a little salt + 1 teaspoon vegetable oil. Wait in 15 minutes.
 

 

Step 3: Heat the oil. Then, fry sliced beef in 3 – 4 minutes. Next, pour on plate and slice thinly.

Click Mixture Salad Green Mango with Beef Recipe (Nộm Xoài và Thịt Bò) to see more

From VietnameseFood.com.vn