Mixture Fried Cassava Vermicelli Recipe (Miến Xào Thập Cẩm)

With many easy ingredients to find near your place, you can create a delicious dish from many interestingVietnamese Noodle Recipes for your family. It is called Mixture Fried Cassava Vermicelli (Miến Xào Thập Cẩm). Moreover, you can eat as much as you can and cannot stop eating. It is really fresh and you can apply it for your daily diet list.
 

 

So, are you ready to cook one of interesting Vietnamese Noodle Recipes with us right now? You will really satisfy with what you cook with us. When you do want to cook, please follow our instructions below carefully.

Ingredients:

300gr dried cassava vermicelli
1 cucumber
½ green bell pepper
¼ purple cabbage
2 eggs
1 carrot
Salt, sugar, Maggi’s stuff, pepper, fish sauce
Spring onion, coriander, dried purple onion, chili powder
Optional: Vietnamese Ham (Giò Lụa) / Chinese Sausage.

Process:

Step 1: Stir well eggs with a little salt and pepper. Heat to oil, bring egg to fry thinly. Wait to get cold and slice into long pieces.
 

 

Step 2: Clean purple cabbage, slice small.
 

 

Step 3: Clean cucumber, cut off the seeds, slice into long pieces. Do the same process with green bell pepper and carrot.

Click Mixture Fried Cassava Vermicelli Recipe (Miến Xào Thập Cẩm) to see more

From VietnameseFood.com.vn