Fried Banana with Indian Taro Cakes Recipe (Bánh Chuối Khoai Môn Chiên)

After nap time, I think you will want to eat or cook something for yourself and your family. May I suggestFried Banana with Indian Taro Cakes (Bánh Chuối Khoai Môn Chiên) which comes from many deliciousVietnamese Dessert Recipes for you guys? I bet your kids will love it. Moreover, you can make this dish like a dessert at party. You will not regret about your decision.
 

 

When you are ready to create something new with many stunning Vietnamese Dessert Recipeslike this one, please follow our instructions below and let us start cooking right now.

Ingredients:

5 – 6 banana fruits
¼ Indian Taro
1/3 bowl white sugar
1 – 2 eggs
Proportion for mixture flour: 4 wheat flour : 2 rice flour : 1 tapioca flour
½ teaspoon salt
100gr Coconut meat, sesame.

Process:
 
Step 1: Peel off the cover of banana. Cut in half if you want.
 

 

Step 2: Peel off the cover of Indian taro, clean and slice thinly. Clean coconut meat and slice thinly too.
 

 

Step 3: Stir eggs with sugar and salt.
 

 

Step 4: Next, pour more wheat flour, rice flour and tapioca flour into mixture egg. Then, pour slowly water into bowl. Stir well until this mixture becomes thick. Next, add more sliced coconut meat, sesame, sliced Indian taro and banana into bowl and mix well.

Click Fried Banana with Indian Taro Cakes Recipe (Bánh Chuối Khoai Môn Chiên) to see more

From VietnameseFood.com.vn