Fried Pork Meat in 5 Colors Recipe (Giò Xào Ngũ Sắc)

Fried Pork Meat in 5 colors (Giò Xào Ngũ Sắc) is one of interesting Vietnamese Pork Recipes for Tet Holiday. This dish is the combination of pork meat, carrot, jelly’s ear mushrooms and salty eggs. You can serve all members in falimy on this special holiday. It is used with boiled rice and hot soup which can bring a true flavor of Tet from Vietnam to every single person.
 

 

So, are you ready to make one of stunning Vietnamese Pork Recipes with us? When you do want to cook, please follow our instructions below and let us start cooking right now.

Ingredients:

300gr grinded pork meat (Use the shoulder part of pork)
1 pork ear              
200gr half lean half fat pork meat
4 – 6 salty eggs
1 carrot
3 – 4 Jelly’s ear mushrooms
4 eggs
White wine
Spices: salt, sugar, fish sauce, pepper, purple onion, spring onion, Maggi’s stuff.
Banana leaves.

Process:

Step 1: Clean carefully pork ear with water added a little salt. Next, scrape this ear with white wine + salt. And wash again with water. Then, bring to boil and slice small.
 

 

Step 2: Clean half lean half fat pork meat, bring to boil with water. Wait to get cold and slice small.
 

 

Step 3: Soak jelly’s ear mushrooms into water in 5 – 7 minutes. Clean again, cut off the roots and slice small. Peel off the cover of carrot, clean and slice fibre. Peel off the cover of purple onion and slice small.

Click Fried Pork Meat in 5 Colors Recipe (Giò Xào Ngũ Sắc) to see more

From VietnameseFood.com.vn