Ginger Jam Recipe (Mứt Gừng)

Next dish which cannot miss in many Vietnamese families on Tet Holiday is Ginger Jam (Mứt Gừng). Many delicious Vietnamese Dessert Recipes for this special holiday will be cooked in families to show the love of each member. We usually enjoy this dessert with hot cup tea. It can help you feel warm inside. Even when you catch a cold, eating a little ginger jam can make you feel better.
 

 

So, are you ready to make one of amazing Vietnamese Dessert Recipes with us? This is is one of traditional food of Vietnamese people. If you want to enjoy the true Tet holiday, please follow carefully our instructions below and let us start making right now.

Ingredients:

1,3kg fresh ginger
700gr white sugar.

Process:

Step 1: Peel off the cover of ginger. Clean carefully and soak into cold water in 1 hour. If you love spicy, you can choose the old ginger.
 

 

Step 2: Use knife to cut into thin pieces (1mm) and continue soak into cold water for waiting cooking.
 

 

Step 3: Pour all sliced ginger into pot, add more water to cover all ginger. Cook in 7 – 10 minutes. Here is the first step to create the flavor for one of amazing Vietnamese Dessert Recipes.

Click Ginger Jam Recipe (Mứt Gừng) to see more

From VietnameseFood.com.vn