Balut Porridge Recipe (Cháo Hột Vịt Lộn)

If you get sick, I suggest you should eat Balut Porridge (Cháo Hột Vịt Lộn) to improve your health. When anyone in your family get sick, this dish is a good way to show how much you care about them. It comes from many delicious Vietnamese Dish Recipes. In Vietnam, Balut eggs are usually eaten with salt, lemon juice, plus ground pepper and Vietnaemse mint leaves. However, you can use it for cooking porrdige. I bet you will not regret about this decision.
 

 

So, are you ready to create one of stunning Vietnamese Dish Recipes with us? Beside the good dish for sick people, it can be an amazing dish for your breakfast meals. If you do want to make it, please follow carefully our instructions below and let us start cooking now.

Ingredients:

1 bowl rice
Balut eggs (the quatity depends on you)
Vietnamese mint
Vegetable oil, salt, Maggi’s stuff, pepper.

Process:

Step 1: Roast rice on pan with small heat until they turn brown yellow and spread their fragrant. Turn off the heat. Here is the important step to create the flavor for one of amazing Vietnamese Dish Recipes.
 

 

Step 2: Next, pour roasted rice into pot, add more water (with proportion 1:3). Cook with small heat. Make sure you will not stop stirring when cooking. Cook about 30 minutes. When you see all rice are soft and bloom, it is cooked.

Click Balut Porridge Recipe (Cháo Hột Vịt Lộn) to see more

From VietnameseFood.com.vn