Soaked Pork Meat in Vinegar Recipe (Thịt Ba Chỉ Ngâm Giấm)

If you still wonder what kind of food you should serve for visitors on this Tet holiday, may I introduceSoaked Pork Meat in Vinegar (Thịt Ba Chỉ Ngâm Giấm) for you? This dish originally comes from many stunning Vietnamese Pork Recipes. For me here is the great idea for changing your meals on this special holiday with your family and friends.
 

 

Most Vietnamese Food like this dish is used with hot soup and boiled rice. This is the popular way to enjoy every single meal of Vietnamese people. If you want to know the real meal of my country, make sure you will not miss one of stunning Vietnamese Pork Recipes like this dish right now.

Ingredients:

500gr pork meat (half lean half fat)
Spices: salt, vinegar, sugar, fish sauce
Chili, garlic
1 small ginger
10gr coriander seeds, 3 – 4 star anise flowers.

Process:

Step 1: Slice small ginger (do not peel off the cover). Grill ginger + star anise flowers + coriander seeds until they turn brown yellow and fragrant.
 

 

Step 2: Next, pour them into paper bag, cover carefully.
 

 

Step 3: Clean pork meat carefully in water added a little salt. Next, scrape salt around face of pork meat and wait about 15 minutes and clean again.

Click Soaked Pork Meat in Vinegar Recipe (Thịt Ba Chỉ Ngâm Giấm) to see more

From VietnameseFood.com.vn