Cassava Cake with Mung Bean Filling Recipe (Bánh Củ Sắn và Đậu Xanh)

Our next recipe from Vietnamese Dessert Recipes is Cassava Cake with Mung Bean Filling (Bánh Củ Sắn và Đậu Xanh). This recipe comes from the North of Vietnam; hence, a cup of hot tea to go along with it is nothing comparable. Vietnamese Food Team hopes you can feel Vietnam soul through this traditional dish. Moreover, these cakes are really fresh. You can use eat in hot days, it will help to reduce the heat inside of your body.
 

 

The skin of the cake is pretty tough and the filling is mung bean with salted sesame which creates such a fresh feeling. Just imagine a day off, you are sitting under the patio; enjoy the cake with hot tea. Do you like it? Let’s start cooking one of our stunning Vietnamese Dessert Recipes now.

Ingredients:

1 cassava fruit (200gr)
¼ bowl of mung bean which the shells have been removed
2 tablespoons of glutinous rice powder
2 tablespoons of sugar
1 teaspoon of salt
Dried onions, salt, sugar
Banana leaves, roasted sesame & grated coconut.

Process:

Step 1: Wash the mung bean, soak in cold water for 1 – 2 hours.
 

 

Step 2: Add the mung bean into the stove, steam it and crush it smoothly. Next, boil 2 spoons of cooking oil, fry the onions, add the mung bean and stir fry it for 5 -10 minutes till the mung bean is dried, add some salt, sugar and adjust.
 

Click Cassava Cake with Mung Bean Filling Recipe (Bánh Củ Sắn và Đậu Xanh) to see more

From VietnameseFood.com.vn