Soft Purple Yam Cakes Recipe (Bánh Dẻo Khoai Lang Tím)

Soft Purple Yam Cakes (Bánh Dẻo Khoai Lang Tím) which comes from many amazing Vietnamese Dessert Recipes is not only delicious, but also is really eye-catching. The interesting flavor from rice flour and purplr yam cannot make you stop eating. If you want to create something new for your family dessert, I think here is a good decision.
 

 

Do you want to cook one of delicious Vietnamese Dessert Recipes with us right now? I bet you will not regret about your decision. When you do want to cook, please follow our instruction below and let us start cooking now.

Ingredients:

2 – 3 purple yam fruits
80gr rice flour
30gr sticky rice flour
40gr sugar
2 tablespoons condensed milk
Salt.
50gr grinded coconut meat.

Process:

Step 1: Peel off the cover of taro. Clean and slice into small cubes.
 

 

Step 2: Add sliced taro into pot, add more water (make sure it will cover the face of taro). Add more ½ teaspoon salt and cook until water nearly runs out and taro is soft. Turn off the heat. Use spoon to smash well taro. Wait to get cold.
 

 

Step 3: Mix sugar + rice flour + sticky rice flour + condensed milk together.

Click Soft Purple Yam Cakes Recipe (Bánh Dẻo Khoai Lang Tím) to see more

From VietnameseFood.com.vn