Pineapple Jelly Recipe (Thạch Dứa)

A little sweet and sour from Pineapple Jelly (Thạch Dứa) will bring for your family a stunning dessert meal. This dish comes from many Vietnamese Dessert Recipes. When you have a meeting family, I think here is the best way to show how much you love them. If you are pregnant and want to eat something sour, I suggest you can make this dessert.
 

 

So, are you ready to make one of stunning Vietnamese Dessert Recipes from us? If you want to change your boring dessert meals, I bet here is a good choice. When you are ready, please follow carefully our instructions below and let us start cooking right now.

Ingredients:

1 teaspoon jelly flour (7gr)
2 slices pineapple
400ml water
50gr white sugar
½ vanilla pipe (1/2 teaspoon vanilla)
Flower mould.

Process:

Step 1: Cut off the eyes of pineapple, slice into small cubes.
 

 

Step 2: Mix jelly flour + water + sugar into small pot and use spoon to stir well until sugar and jelly flour are melted. Wait abut 15 – 20 minutes.
 

Click Pineapple Jelly Recipe (Thạch Dứa) to see more

From VietnameseFood.com.vn