Vietnamese Mini Savory Pancakes Recipe (Bánh Khọt)

One of most popular dishes from Southern Area, Vietnam is Vietnamese Mini Savory Pancakes (Bánh Khọt). They usually eat these pancakes with vegetables and sweet and sour sauce. If you love food, I think you should not miss a chance to cook and eat one of stunning Vietnamese Food Recipes with us. The preparation for cooking this dish is not difficult. However, it is required much time for making.
 

 

To create one of delicious Vietnamese Food Recipes like this dish, all fresh ingredients are required such as fresh shrimps and vegetables. The sauce is also important to create the flavor for this dish. When you are ready to practice this dish, please follow our instructions below carefully and let us start cooking right now.
 

 

Ingredients:

1 bowl rice flour
2 bowls coconut milk
½ teaspoon saffron flour
½ teaspoon Maggi’s stuff
10 fresh shrimps (boiled and cut in half if they are big)
100gr pork meat (use half lean half fat part) – cleaned, boiled and sliced small
50gr mung bean – no cover (soaked, steamed and grinded)
100gr dried shrimp (grinded well)
1 bowl sliced spring onion + oil mixture, cooked in microwave in 30 seconds
Dipping Sauce
Vegetables: salad, basil, bean sprout, lettuce… and any herb you love.
Bánh Khọt mould – Buy at Vietnamese Markets.
 

 

Process:

Step 1: Mix all rice flour + coconut milk + saffron flour and Maggi’s stuff together. Wait in 15 minutes.

Step 2: Put Bánh Khọt Mould on cooking stove. Spread oil on mould. It is more delicious when you use pork grease. When mould is hot, scoop one by one spoon and pour into mould. Here is the first step to create one of stunning Vietnamese Food Recipes for your family on weekends.
 

Click Vietnamese Mini Savory Pancakes Recipe (Bánh Khọt) to see more

From VietnameseFood.com.vn