Stewed Fresh Tofu with White Radish Recipe (Đậu Phụ Non Om Củ Cải Trắng)

The great combination I have ever know from my mom secret recipes is white radish with tofu and grinded pork. To create Stewed Fresh Tofu with White Radish (Đậu Phụ Non Om Củ Cải Trắng) which comes from many amazing Vietnamese Pork Recipes, you only need 45 – 60 minutes. Eating with boiled rice is usually choice of Vietnamese people. The sweetness from white radish is absorb into tofu and grinded pork will create the great natural sweetness ever.
 

 

So, are you ready to cook one of Vietnamese Pork Recipes like this one to have a chance to taste its fancy flavor? When you do want to make it, please follow our instruction below carefully and let us together start cooking right now.

Ingredients:

300g fresh tofu
1 white radish (150g – 200g)
200g grinded pork
Purple onion, salt, pepper, Maggi’s stuff, fish sauce, coriander, annatto seed oil.

Process:

Step 1: Peel off the cover of white radish. Clean and slice into cubes.
 

 

Step 2: Slice gently fresh tofu into small cubes. Be careful when cutting, fresh tofu is easy to break.
 

Click Stewed Fresh Tofu with White Radish Recipe (Đậu Phụ Non Om Củ Cải Trắng) to see more

From VietnameseFood.com.vn