It has been a while since Vietnamese Food Team introduced any Vietnamese Fish Recipes, hence, today we will recommend a stunning dish which is called Grilled Fish with Galingale and Lemongrass (Cá Nướng Riềng Sả). It is not only delicious, but also really good for health. In cold days, eating it with boiled rice can make you feel warm inside. Moreover, it can protect you from many diseases when changing weather.
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We are pretty sure that your family will be surprised about how amazing this dish is. It is one of the most delicious Vietnamese Fish Recipes and is a great substitute for meat. Refresh your daily meal with this stunning dish and you will be pleased by its flavour. When you are ready, please follow our instructions below and let us start cooking right now.
Ingredients:
1 fish (you can choose scad or butterfish)
1 galingale
1 tablespoon of minced lemongrass
Salt, spring onions, pork/chicken broth mix,vegetable oil.
Process:
Step 1: Wash the fish, use the knife and cut some lines on the fish’s body. Marinate the fish with ½ spoon of salt in 15 minutes.
Ingredients:
1 fish (you can choose scad or butterfish)
1 galingale
1 tablespoon of minced lemongrass
Salt, spring onions, pork/chicken broth mix,vegetable oil.
Process:
Step 1: Wash the fish, use the knife and cut some lines on the fish’s body. Marinate the fish with ½ spoon of salt in 15 minutes.
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Step 2: Peel the skin and mince the galingale well.
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Step 3: Mince the lemongrass carefully and put it into a bowl.
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Click Grilled Fish with Galingale and Lemongrass Recipe (Cá Nướng Riềng Sả) to see more
From VietnameseFood.com.vn
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