Mixture Rice Paper Recipe (Bánh Tráng Trộn)

From many Easy Vietnamese Recipes, today I will introduce one amazing street food in Saigon for you guys. It is Mixture Rice Paper (Bánh Tráng Trộn), one of best street food so far in my place. Most young Vietnamese people totally fall in love with this food. From morning to evening, they can buy it for their snack meals. Enjoy this food with iced lemon tea is my favorite way. How about you? The combination between rice paper and quail eggs with green mango will create a spectacular flavor when chewing.
 

 

If you are a gourmet about street food, guarantee you will not miss it when visit my country. However, you can make it at home as well. I bet you will not regret with this decision. When you are ready, please follow my instructions below to create one of Easy Vietnamese Recipes. It is not only tasty, but also really quick for making.

Ingredients:

1 green mango (200g)
200g beef jerky
2 tablespoons dried tiny shrimps (is absorb spices)
Rice paper
5 – 6 quail eggs, boiled and peeled
Sauce: 1 tablespoon soya sauce + 1 tablespoon red vinegar + 1 teaspoon sugar
Chili paste/sauté
Dried squid (is absorb spices) - Optional.

Process:

Step 1: Peel off the cover of green mango, slice into long pieces.
 

 

Step 2: Cut rice paper into long pieces.
 

Click Mixture Rice Paper Recipe (Bánh Tráng Trộn) to see more

From VietnameseFood.com.vn