Stir-fried Mushrooms with Loopah Recipe (Nấm Xào Mướp)

From many Easy Vietnamese Recipes, the next dish I want to introduce today is not only tasty, but also really good for health. If you want to diet, I think Stir-fried mushrooms with Loopah (Nấm Xào Mướp) is a great choice. The simple combination between mushrooms and loopah will create a spectacular flavor in your mouth. Moreover, the natural sweetness from these vegetables cannot make you fat.
 

 

So, are you excited with one of Easy Vietnamese Recipes like this one? When you do want to cook, please follow my instructions below carefully and let us start right now.

Ingredients:

1 loopah fruit (100 – 150g)
200g straw mushrooms or shiitake muhsrooms
Salt, spring onion, coriander, fish sauce and Maggi’s stuff.

Process:

Step 1: Clean mushrooms carefully, cut off the roots and soak in water added a little salt in 10 – 15 minutes. Next, clean again and wait to dry.
 

 

Step 2: Use knife to cut mushrooms thinly.
 

Click Stir-fried Mushrooms with Loopah Recipe (Nấm Xào Mướp) to see more

From VietnameseFood.com.vn