Fried Cassava Vermicelli with Crab (Miến Xào Cua) is a great dish which can make you easily get addicted. Like many Vietnamese Noodle Recipes, this recipe would make a splendid substitute for your regular meal. I remember when I was a kid, whenever my mom prepares something else rather than rice, I would jump up & down constantly happily. I bet your children will fall in love with dish too.
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The cassava vermicelli is very smooth, soft but chewy also. On the other hand, the crab meat is sweet & really wakes up your senses. This dish – one of our stunning Vietnamese Noodle Recipes – is really addictive and I can eat a whole big bowl without feeling that it is enough.
Ingredients:
1 big crab (500g)
100g of Cassava vermicelli or Mung Bean vermicelli
Pepper, salt, fish sauce, spring onions, Asian coriander, Chinese parsley, Pork/ Chicken broth mix
Cashew nuts (depend on how much you want)
Shallot, chilli powder (if you like spicy food).
Processes:
Step 1: Clean the crab, put it into a stove, and seals the lid, heat up until it is cooked. Remove the crab meat from its shell; mix with ½ coffee spoon of salt, some pepper.
Ingredients:
1 big crab (500g)
100g of Cassava vermicelli or Mung Bean vermicelli
Pepper, salt, fish sauce, spring onions, Asian coriander, Chinese parsley, Pork/ Chicken broth mix
Cashew nuts (depend on how much you want)
Shallot, chilli powder (if you like spicy food).
Processes:
Step 1: Clean the crab, put it into a stove, and seals the lid, heat up until it is cooked. Remove the crab meat from its shell; mix with ½ coffee spoon of salt, some pepper.
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Step 2: Wash & scald the vermicelli in boiled water. Take it out and let it dry naturally. Do not scald the vermicelli too long; otherwise, it will be crushed.
Click Fried Cassava Vermicelli with Crab Recipe (Miến Xào Cua) to see more
From VietnameseFood.com.vn
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