Beef Tail Pho Noodles Recipe (Phở Đuôi Bò)

Like other Pho Noodles, Beef Tail Pho Noodles (Phở Đuôi Bò) is come from many stunning and deliciousVietnamese Pho Recipes. Using tail meat instead of other parts of cow is the way for cooking this dish.

Beef Tail Pho Noodles (Phở Đuôi Bò)
 

When we mention about best food around the world, we cannot miss one dish is called Pho Noodles. If you are one of fans of Vietnamese Pho Recipes, make sure you will not miss this dish for yourself and family. Weekend is arrived; why not cook this food right now? You do not need to go out for eating when you decide cooking at home by following my recipe below.

Ingredients:

3kg beef bones
2 – 3 beef tails
350g onion
120g ginger
5 star anises, 10 cloves, 2 cinnamon sticks, 1 tablespoon anise flour
2 tablespoons coriander seeds
2 tablespoons black pepper
2 black cardamom
Salt, rock sugar, water
Pho Noodles, Vegetables: basil leaves, bean sprout, lime, coriander
Black soy sauce, chili sauce.

Process:

Step 1: Clean well beef bones and tails in water added a little vinegar (2 – 3 times). Bring them to cook with water (4 – 5 bowls) in 5 minutes. Then, clean them again.
 

 

Step 2: Continue cooking with 16 quarts of water and a little salt in 3 minutes with medium heat.
 

Step 3: Next, reduce heat and cook in 1 – 2 hours at least to create the stunning broth for one of amazingVietnamese Pho Recipes.

Click Beef Tail Pho Noodles Recipe (Phở Đuôi Bò) to see more

From VietnameseFood.com.vn

Black Bean Congee Recipe (Cháo Đậu Đen)

Black bean is really good for your body. It is used like healthy and cheap food in every single Vietnamese family. There are many ways to cook with it like sweet soup, congee, cake, steamed sticky rice … Today, from many Easy Vietnamese Recipes, I will show the recipe for cooking Black Bean Congee (Cháo Đậu Xanh) to you guys.

Black Bean Congee (Cháo Đậu Đen)
 

Black bean is sweet and has many great benefits for your liver, lung and blood. In summer, eating black bean congee or its sweet soup is the best. You can help you change the boring ways when eating in hot days. It is also really fresh. So, now let us together discover how to cook Black Bean congee (Cháo đậu đen) which comes from many Easy Vietnamese Recipes, ok?

Ingredients:

100g rice
50g sticky rice
100g black bean (good quality)
Sugar, salt

Process:

Step 1: Clean well black bean, rice, sticky rice in 2 – 3 times and soak in warm water about 2 – 4 hours. Then, pour them into clay pot and add water (in 3 times the amount of rice and beans).
 

Click Black Bean Congee Recipe (Cháo Đậu Đen) to see more

From VietnameseFood.com.vn

Mung Bean Congee Recipe (Cháo Đậu Xanh)

One of Easy Vietnamese Recipes I want to introduce to all you guys today is Mung Bean Congee (Cháo Đậu Xanh). It is not only delicious, but also really good for your health, especially when you get sick or feel hot inside.

Mung Bean Congee (Cháo Đậu Xanh)
 

How to cook  Mung Bean Congee (Cháo Đậu Xanh)? If this is your wonder, feel free to follow my instruction below carefully. If you have kids, this dish also is really suitable to them. Let us start cooking right now, ok?

Ingredients:

½ cup rice
¼ cup sticky rice
¼ cup mung bean (still have cover)
½ cup mung bean (no cover)
Salt and palm sugar.

Process:

Step 1: Clean well rice and sticky rice in few times, bring to cook with 1,5 – 2 cups water added a little salt in 10 – 15 minutes.
 

 

Step 2: Clean well mung bean (both types). Soak in water in 1 – 2 hours and then add them into pot (step 1) and cook until it is soft.
 

Click Mung Bean Congee Recipe (Cháo Đậu Xanh) to see more

From VietnameseFood.com.vn