Vegetables Soup with Grinded Pork (Canh Rau Củ Thịt Nạc) is one of Easy Vietnamese Recipeswhich I told you that I will introduce today. To combine with Fried Sour Vegetable with Egg, this soup will create a stunning meal for your family. You do not need much time for cooking. Moreover, this dish is really healthy. If you want to protect your family health, I think here is a good choice.
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When you are ready, please follow our instruction below and together let us start cooking one of Easy Vietnamese Recipes. You will not regret with this decision.
Ingredients:
300g grinded pork
1 carrot
4 – 5 baby potatoes
1 brand green broccoli (150g – 200g)
100g baby corn
Spring onion, salt, Maggi’s stuff, pepper, coriander, onion, purple onion.
Process:
Step 1: Marinate grinded pork with 1 teaspoon salt, a little pepper. Mix well and wait in 30 minutes.
Ingredients:
300g grinded pork
1 carrot
4 – 5 baby potatoes
1 brand green broccoli (150g – 200g)
100g baby corn
Spring onion, salt, Maggi’s stuff, pepper, coriander, onion, purple onion.
Process:
Step 1: Marinate grinded pork with 1 teaspoon salt, a little pepper. Mix well and wait in 30 minutes.
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Step 2: Clean all vegetables after peeled. Slice carrot into square shapes. Slice green broccoli into medium pieces. Slice onion into fiber.
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Click Vegetables Soup with Grinded Pork Recipe (Canh Rau Củ Thịt Nạc) to see more
From VietnameseFood.com.vn
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