Thứ Hai, 11 tháng 3, 2013

Fried Mussel with Cassava Vermicelli Recipe (Hến Xào Miến)


Today, Vietnamese Food Team wants to introduce to you a new recipe from our beloved Vietnam’s Central area. From a very long list of Vietnamese Food Recipes, Fried Mussel with Cassava Vermicelli (Hến Xào Miến) has a very unique flavour of Vietnam’s Central area. It may be a little strange in taste even for a Vietnamese (Southern or Northern Vietnamese to be specific) but it tastes really delicious and worth trying.
 
fried-mussel-with-cassava-vermicelli-recipe-hen-xao-mien
 
The mussel meat is very sweet and has strong taste combines with the chewy vermicelli, the enchanting smell of wood ear mushroom, spring onions & coriander makes the dish is so irresistible. So let us start cooking one of our stunning Vietnamese Food Recipes now!

Ingredients:

200g of mussel
50g of cassava vermicelli
Some jelly ear mushrooms
Salt, pork/ chicken broth mix, pepper
Coriander, spring onions, dried onions, girdle cakes, cashew nut oil and chilli powder.

Process:

Step 1: Wash the mussel, let it dry. Mix with 1 coffee spoon of salt, some pepper in 25 minutes.

 
fried-mussel-with-cassava-vermicelli-recipe-hen-xao-mien
 
Step 2: Soak the jelly ear mushrooms until you see it is bigger, remove the root or leg, slice it. Peel off the skin & mince dried onions.


Click Fried Mussel with Cassava Vermicelli Recipe (Hến Xào Miến) to see more

From VietnameseFood.com.vn

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