Beef Tail Pho Noodles Recipe (Phở Đuôi Bò)

Like other Pho Noodles, Beef Tail Pho Noodles (Phở Đuôi Bò) is come from many stunning and deliciousVietnamese Pho Recipes. Using tail meat instead of other parts of cow is the way for cooking this dish.

Beef Tail Pho Noodles (Phở Đuôi Bò)
 

When we mention about best food around the world, we cannot miss one dish is called Pho Noodles. If you are one of fans of Vietnamese Pho Recipes, make sure you will not miss this dish for yourself and family. Weekend is arrived; why not cook this food right now? You do not need to go out for eating when you decide cooking at home by following my recipe below.

Ingredients:

3kg beef bones
2 – 3 beef tails
350g onion
120g ginger
5 star anises, 10 cloves, 2 cinnamon sticks, 1 tablespoon anise flour
2 tablespoons coriander seeds
2 tablespoons black pepper
2 black cardamom
Salt, rock sugar, water
Pho Noodles, Vegetables: basil leaves, bean sprout, lime, coriander
Black soy sauce, chili sauce.

Process:

Step 1: Clean well beef bones and tails in water added a little vinegar (2 – 3 times). Bring them to cook with water (4 – 5 bowls) in 5 minutes. Then, clean them again.
 

 

Step 2: Continue cooking with 16 quarts of water and a little salt in 3 minutes with medium heat.
 

Step 3: Next, reduce heat and cook in 1 – 2 hours at least to create the stunning broth for one of amazingVietnamese Pho Recipes.

Click Beef Tail Pho Noodles Recipe (Phở Đuôi Bò) to see more

From VietnameseFood.com.vn

Black Bean Congee Recipe (Cháo Đậu Đen)

Black bean is really good for your body. It is used like healthy and cheap food in every single Vietnamese family. There are many ways to cook with it like sweet soup, congee, cake, steamed sticky rice … Today, from many Easy Vietnamese Recipes, I will show the recipe for cooking Black Bean Congee (Cháo Đậu Xanh) to you guys.

Black Bean Congee (Cháo Đậu Đen)
 

Black bean is sweet and has many great benefits for your liver, lung and blood. In summer, eating black bean congee or its sweet soup is the best. You can help you change the boring ways when eating in hot days. It is also really fresh. So, now let us together discover how to cook Black Bean congee (Cháo đậu đen) which comes from many Easy Vietnamese Recipes, ok?

Ingredients:

100g rice
50g sticky rice
100g black bean (good quality)
Sugar, salt

Process:

Step 1: Clean well black bean, rice, sticky rice in 2 – 3 times and soak in warm water about 2 – 4 hours. Then, pour them into clay pot and add water (in 3 times the amount of rice and beans).
 

Click Black Bean Congee Recipe (Cháo Đậu Đen) to see more

From VietnameseFood.com.vn

Mung Bean Congee Recipe (Cháo Đậu Xanh)

One of Easy Vietnamese Recipes I want to introduce to all you guys today is Mung Bean Congee (Cháo Đậu Xanh). It is not only delicious, but also really good for your health, especially when you get sick or feel hot inside.

Mung Bean Congee (Cháo Đậu Xanh)
 

How to cook  Mung Bean Congee (Cháo Đậu Xanh)? If this is your wonder, feel free to follow my instruction below carefully. If you have kids, this dish also is really suitable to them. Let us start cooking right now, ok?

Ingredients:

½ cup rice
¼ cup sticky rice
¼ cup mung bean (still have cover)
½ cup mung bean (no cover)
Salt and palm sugar.

Process:

Step 1: Clean well rice and sticky rice in few times, bring to cook with 1,5 – 2 cups water added a little salt in 10 – 15 minutes.
 

 

Step 2: Clean well mung bean (both types). Soak in water in 1 – 2 hours and then add them into pot (step 1) and cook until it is soft.
 

Click Mung Bean Congee Recipe (Cháo Đậu Xanh) to see more

From VietnameseFood.com.vn

Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa)

A little sweet and sour from pineapple combines with fish meat will create one of amazing Vietnamese Fish Recipes for all members in your family in weekend. We call this dish is Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa).

Braised Snakehead Fish with Pineapple (Cá Lóc Kho Dứa)

In my opinion, I usually serve it with steamed rice and hot soup. For increasing its flavor, sprinkle more pepper and chili on top is best decision. Why don’t cook one of amazing Vietnamese Fish Recipesin this rainy season?

Ingredients:

300g snakehead fish
1 slice pineapple (100 – 150g)
100g half lean half fat pork meat
1 teaspoon caramel sugar syrup
Salt, fish sauce, sugar, chili or chili powder

Process:

Step 1: Clean well fish in few times in water added a little salt, soak in cold water about 2 hours to reduce its salt. Next, use knife to cut gently some lines on its skin.

Step 2: Clean well pork meat, slice small. Cut off the eyes of pineapple, clean and slice thinly.

Click Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa) to see more

From VietnameseFood.com.vn

Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)

One of my favorite Vietnamese Soup Recipes is Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi). In hot days, eating this soup with steamed rice can help you feel fresh and comfortable.

Watercress Soup with Grinded Prawn (Canh Cải Xoong Tôm Tươi)
 

With two simple ingredients you can create a fantastic soup for yourself and family. Are you wondering how to cook Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)? Follow my instruction below carefully to create one of stunning Vietnamese Soup Recipes, ok?

Ingredients:

300g watercress
150g fresh prawns
Maggie seasoning powder
Sugar, salt, spring onion (the white part)

Process:

Step 1: Pick off its root, bad leaves, soak in water added a little salt and wash again in few times.
 

Step 2: Peel off the cover of prawns, pull out the black lines, smash prawns with spring onion. Marinate with Maggie seasoning powder, salt; sugar. Put on pot, fry sliced purple onion until it is fragrant, and add more prawn in 2 – 3 minutes. Then, add 3 – 4 bowls until it boils. 

Click Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi) to see more

From VietnameseFood.com.vn

Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo)

Beside of tradition moon cakes, we also have another shape of these cakes. It is called Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo) which comes from many stunning Vietnamese Dessert Recipes.

Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo)
 

If you have kids, I bet they will love it. When I was a kid and even till now, I have to admit that I am totally fall in love with these cakes. And trust me; your children will really excited when see these moon cakes. So, are you ready to make one of amazing Vietnamese Dessert Recipes like this one with me? Let us start cooking right now.

Ingredients:

For cover:
500g wheat flour (number 8)
350ml sugar syrup
100g olive oil
3 yolks
1 teaspoon peanut oil
2 teaspoons Potassium Carbonated (Nước Tro Tàu) – Buy at Vietnamese Markets
1/3 teaspoon baking soda
For fillings:
350g mung bean (no cover)
250g sugar
50g soft moon cake flour
30g wheat flour
200g olive oil
Salty eggs, white wine (rice wine)
Black bean
For sugar syrup:
1kg white sugar
1 liter cold water
2 limes (press and take their water)
2 teaspoons Potassium Carbonated (Nước Tro Tàu)

Process:

Step 1: Follow Grilled Moon Cakes for making covers for these cakes. Next, separate into small equal balls and press thinly.

Step 2: Soak mung bean in 4 hours, clean well again and bring to steam until it is cooked. You should add more water than cooking rice for helping grind it easily. Use wood spoon to grind when it is still hot. Next, add into grinder to grind well and soft.
 

Click Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo) to see more

From VietnameseFood.com.vn

Jelly Fish Salad Recipe (Gỏi Sứa)

Enjoy last days of summer with one of stunning Vietnamese Salad Recipes. It is called Jelly Fish Salad (Gỏi Sứa). Trust me; you will totally fall in love with this food. Only one important step is cleaning jelly fish. 

Jelly Fish Salad (Gỏi Sứa)
 

You should be careful in this step if you do not want get itching in your throat. Including green mango, this food will create the flavor with a little crunchy, sour and sweet flow from your tongue to your throat and final destination is stomach. So, are you interested with one of amazing Vietnamese Salad Recipes like this one? I cannot control my drool when describing this food to you guys. And now let us start cooking if you feel free, ok?

Ingredients:

300g fresh jelly fish
Chicken meat
Green mango, cleaned and peeled
Onion, basil leaves; coriander
Roasted peanut, smashed
Deep fried glutinous rice with powdered shrimp (bánh phồng tôm)
Chili, pepper, vinegar, sugar, spices …

Process:

Step 1: The first important step to create one of stunning Vietnamese Salad Recipes is cleaning jelly fish. Clean well its slimy skin, soak into alum water in few hours; next use your hands to press out all water. Then slice small and soak in hot water in few minutes and pour them out on basket.
 

 

Step 2: Boil chicken until it is cooked, tear small
 

Click Jelly Fish Salad Recipe (Gỏi Sứa) to see more

From VietnameseFood.com.vn

Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)

The process for create one of stunning Vietnamese Dish Recipes like Deep Fried Sticky Rice Balls wtih Chicken Filling (Xôi Chiên Nhân Thịt Gà) is quite difficult. But it does not mean that you cannot make it. You only need enough time for cooking. It is really crispy outside and soft inside. When serving with chili sauce in rainy days, trust me, never is a bad choice.

Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)
 

So, are you ready to cook one of stunning Vietnamese Dish Recipes with me right now? When you feel free, follow my instruction below and let us start cooking, ok?

Ingredients:

1kg chicken (whole chicken)
300g mixture vegetables (buy at markets)
800g sticky rice
Magi’s stuff, garlic, pepper

Process:

Step 1: Clean well chicken, wait to dry. Marinate with a little Magi’s stuff, minced garlic, pepper, mix well and wait in 2 hours. Next, bring to fry until its skin turns brown yellow.
 

 

Step 2: After that, wait to reduce heat and tear chicken into small pieces. Boil quickly mixture vegetables and then mix with chicken.
 

Click Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà) to see more

From VietnameseFood.com.vn

Roasted Duck with Egg Noodle Soup Recipe (Mì Vịt Tiềm)

One of my popular Vietnamese Noodle Recipes in rainy days is Roasted Duck with Egg Noodle Soup (Mì Vịt Tiềm). It has a stunning flavor from broth. When combine with roasted duck and mushrooms will create an amazing dish which you cannot forget. When you have a chance to visit Saigon, especially in district 5, this dish is easily found here.

Roasted Duck with Egg Noodle Soup (Mì Vịt Tiềm).
 

However, you also can make it at home. More delicious and healthy. When weekend comes, why don’t choose one of stunning Vietnamese Noodle Recipes like this one to cook for all members in your family? I bet they will totally fall in love with it. Now, let us start cooking right now ok?

Ingredients:

2 duck thighs
500g pork bones (cooking for broth)
Herbs: 2 star anise flowers, 3 brands clove, 1 brand cinnamon, a little dried mandarin fruit skin, 10 shiitake mushrooms, soy sauce, ginger, Magi’s stuff, salt, sugar.
Dried egg noodle, 1 bunch Chinese cabbage (100 – 200g)

Process:

Step 1: Clean well duck thighs with white wine in 2 – 3 times. Clean again with fresh water and use napkin to absorb all water. Marinate with minced garlic, pepper, soy sauce, salt, Magi’s stuff in 30 – 60 minutes. Then, bring to fry until their skins turn brown yellow.
 

 

Step 2: Soak shiitake mushrooms into warm water until it is soft. Cut off the roots. Roast all herbs in pan until they are fragrant. Here is the most important step to create the flavor for one of stunningVietnamese Noodle Recipes from us.
 

Click Roasted Duck with Egg Noodle Soup Recipe (Mì Vịt Tiềm) to see more

From VietnameseFood.com.vn

Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm)

One of my usual breakfast meals from I was a kid until now is Mixture Salty Steamed Sticky Rice (Xôi Mặn Thập Cẩm). Today, from many amazing Vietnamese Food Recipes, I would like to introduce this dish for all you guys. It is really easy for cooking and save much time if you are a busy person. I would love to serve this food with orange juice added ice. Such an awesome feeling ever. Why don’t you try to taste it like my way?
 

Mixture Salty Steamed Sticky Rice (Xôi Mặn Thập Cẩm)
 

Are you ready to discover the true flavor of Vietnamese people in mornings through one of stunningVietnamese Food Recipes like this one? Now I am going to start cooking it, if you want, feel free to follow me, ok?

Ingredients (for 2 persons):

2 bowls sticky rice
4 sticks sausage
3 chicken eggs
6 quail eggs
Spring onion, dried shrimps (optional)
Pork meat cotton (chà bông)
Vietnamese ham
Shallot.

Process:

Step 1: Soak sticky rice in water about 1 – 2 hours or more. Next, pour out water, wait to dry, add 1 – 2 teaspoons olive oil and mix well. Then, bring to steam until it is cooked and soft. You should cover the pot when cooking for helping it is cooked faster. Stir gently sometime when cooking to make sure sticky rice will be cooked all.
 

 

Step 2: Heat the pan (medium heat), add sausage without oil and roast about 10 – 15 minutes. Wait to reduce heat and slice thinly. Boil quail eggs, wait to reduce heat, peel off the cover.
 

Click Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm) to see more

From VietnameseFood.com.vn

Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm)

Steamed Cassava Soft Worm Cakes (Bánh Tằm) is come from many delicious Vietnamese Dessert Recipes. It is a little tough and soft. This cake belongs to southern people in Vietnam. Made from cassava fruit, cover with coconut meat, sprinkle more roasted sesame and extra coconut syrup on top created a fantastic flavor for anyone has a chance to taste it. Here is one of amazing dessert you guys should not miss when you have a chance to visit this place.
 

Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm)
 

Moreover, you also can make one of spectacular Vietnamese Dessert Recipes like this one at home if you still have not free time for travelling. By follow step by step my instruction, you will create a great dessert for your family any time of week.

Ingredients:

1 cassava fruit (medium size)
200ml coconut milk can
50g white sugar
2 tablespoons tapioca starch
Dried coconut meat, grinded
White sesame, salt, sugar
Food colors (any color you love).

Process:

Step 1: Peel off the cover of cassava; clean well. Soak in water added a little salt in 8 – 10 hours.
 

 

Step 2: Use shaving tool to shave cassava well. Then, use your hands to press out all water from cassava fruit to get 200g cassava meat.
 

Click Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm) to see more

From VietnameseFood.com.vn

Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng)

Hi guys, mid-autumn festival is coming soon. Beside of buying these grilled moon cakes (bánh trung thu nướng) outside, why don’t we together make at home. It will be more delicious and healthier. Came from many stunning Vietnamese Food Recipes, it is quite difficult more than soft moon cakes in processing, but it is not too hard to make. Trust me, if you have enough patience, you will create many amazing grilled moon cakes for yourself, family and even as a special gift for your friends.
 

Grilled Moon Cakes (Bánh Trung Thu Nướng)
 

You should follow our instruction carefully from ingredients to process to create one of amazingVietnamese Food Recipes like this. So, are you ready? Now, let us start cooking right now.

Ingredients:

For covers:

300g wheat flour
40g vegetable oil
5ml Potassium carbonated (nước tro tàu) – Buy at Vietnamese Markets
200ml sugar syrup.

For mixture on top of cakes:

2 yolks
10ml water.

For fillings (8 cakes with 150g per):

100g roasted water melon seeds
100g roasted almond (separate half)
100g candies lotus seeds (separate half)
100g candies pumpkin seeds
50g ginger jam
8 yolks of salted eggs
100g roasted peanut
Lime leaves (sliced long and thin)
150g mixture grease + sugar (boil grease, slice it into small cubes and marinate with sugar in proportion 2:1, wait in 1 day)
100g sausage
5ml sesame oil
5 flavors flour (ngũ vị hương)
10ml distilled pomelo drops
Salt, sugar syrup, oil
Soft moon cake flour
Moon cake patterns.

Process:

Making sugar syrup to add into cover cakes:

Step 1: Add 1 kg sugar into 1 liter water, stir well.

Step 2: Put on cooking stove, cook until it boils; turn off the heat. You should not stir when boiling.

Step 3: From my cooking experiences of many Vietnamese Food Recipes, for helping to keep moon cakes longer, after cook mixture sugar in 20 minutes, you add more lime juice (1 fruit) into pot and continue to cook more than 5 minutes and turn off the heat.
 

Click Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng to see more

From VietnameseFood.com.vn

Braised Chicken with Orange Recipe (Gà Sốt Cam)

Braised Chicken with Orange Recipe (Gà Sốt Cam) is come from many interesting Vietnamese Chicken Recipes. An amazing combination between the sweetness from orange with chicken meat and spices will create a fantastic flavor which you have never tasted before. Serving with boiled rice and hot soup is my choice. It is really boring today and that is the reason why I created this dish for my family meal.
 

Braised Chicken with Orange (Gà Sốt Cam)
 

Luckily, it works. All members in family said it is really delicious. So, I want to type its recipe and share for you guys. Hope you will love it. When you are ready, welcome to follow my instruction below to create one of stunning Vietnamese Chicken Recipes with me.

Ingredients:

3 – 4 big chicken thighs or 300g filet chicken
1 – 2 American oranges
1 – 2 tablespoons tapioca starch
Salt, sugar, Magi’s stuff, garlic, shallot, oyster oil
1 teaspoon mixture lemongrass with condensed black sauce (made from soya bean) – Tip: Heat the oil, add minced lemongrass and fry until it is fragrant. Next add condensed black sauce into pan and fry quickly in 2 – 3 minutes.
Roasted sesame, spring onion

Process:

Step 1: Clean well chicken thighs, separate skin, bones and meat. Slice chicken meat part into medium pieces. The left parts do not need to use. Marinate with 1 teaspoon salt, a little pepper, mix well and wait in 20 – 30 minutes.
 

 

Step 2: Clean well oranges, use knife or shaving tool to shave their covers. I recommend that you should not shave to the white cover because it will make your dish has bitterness. Next, cut orange in half, press to get its water (throw away seeds).
 

Click Braised Chicken with Orange Recipe (Gà Sốt Cam) to see more

From VietnameseFood.com.vn

Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu)

Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu) which comes from many stunning Vietnamese Dessert Recipes will be shown today by me. The flavor of these cakes is the best combination between fermented rice wine and coconut milk. Even it is one of normal dishes, but trust me; here is one of most favorite dishes of Vietnamese people, especially in hot days when they do not want to eat anything.
 

Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu)
 

If you are a gourmet, especially about Vietnamese food and love cooking, why don’t you cook it with me? Enjoy with a hot cup of tea is perfect. When you feel free, welcome to follow my instruction below to create one of amazing Vietnamese Dessert Recipes for yourself and family.

Ingredients:

300g rice flour
60g tapioca starch
200g white sugar
200ml fermented rice wine (including rice and its water)
150ml coconut juice
200ml coconut milk
½ teaspoon salt
Pandan water to create color.

Process:

Step 1: Pour fermented rice wine on bowl, use spoon to smash well all. Filter to get 200ml its water, the left part, continue to smash well.
 

 

Step 2: Mix tapioca starch + rice flour + salt + mixture fermented rice wine in step 1 into clean bowl. Use spoon to mix well. Next, pour slowly coconut juice into bowl and use food nylon bag to cover carefully, wait in 12 – 14 minutes.
 

Click Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu) to see more

From VietnameseFood.com.vn

Fried Cakes with Spring Onion Recipe (Bánh Hành Chiên)

In rainy days, snacks will be the first choice, especially after took a nap. Do you agree with me? If you are lazy after slept or busy, why don’t choose one of Easy Vietnamese Recipes like Fried Cakes with Spring Onion (Bánh Hành Chiên) for yourself. From many simple ingredients which you already have in fridge, create these cakes is not the problem.
 

Fried Cakes with Spring Onion (Bánh Hành Chiên)
 

Here is the new experience for who wants to taste a new flavor from me. After took a nap, I want to eat something but it is raining heavily. That is why I decide to leave my butt to fridge, open it and find something I can cook. If you want to know how this process happens, feel free to follow my instruction below and let us start cooking one of Easy Vietnamese Recipes right now.

Ingredients:

200g wheat flour
50g spring onion
Salt, Magi’s stuff
Soya sauce, chili.

Process:

Step 1: Mix wheat flour with ½ teaspoon salt, ½ teaspoon Magi’s stuff together. Pour slowly warm water (30 degree) into it. Do not stop stirring when pouring water. Pour until this flour mixture becomes a flour cube and do not stick your hand when testing.
 

 

Step 2: Clean and slice small spring onion.
 

Click Fried Cakes with Spring Onion Recipe (Bánh Hành Chiên) to see more

From VietnameseFood.com.vn