Fried Crispy Purple Yam Cakes Recipe (Bánh Khoai Mỡ Chiên Giòn)

No need to go out for buying any snack for your family, you also can create one of deliciousVietnamese Dessert Recipes at home for them. It is called Fried Crispy Purple Yam Cakes (Bánh Khoai Mỡ Chiên Giòn). It is not only crispy, but also really eye-catching. In weekend, enjoy this dish when we have time together with family is a good decision. Chatting, eating and drinking some iced tea or beer is the favorite way of my family. How about you?
 

 

Creating this dish with us and you will not regret with this decision. So, are you ready for making one of stunning Vietnamese Dessert Recipes like this one? When you do want to cook, please follow our instruction below and let us start cooking together right now.

Ingredients:

150g purple yam
30ml fresh milk
40g white sugar
60g tapioca flour
50g sticky rice flour
½ teaspoon salt.

Process:

Step 1: Peel off the cover of purple yam. Clean well and slice small. Next, pour them into glass bowl, put in microwave and cook in 4 – 5 minutes until it is cooked. Then, add more salt and grind well by spoon.
 

 

Step 2: Add more sticky rice flour + tapioca flour + sugar and water into mixture in step 1. Use your hands to mix well until it is soft and smooth. Next, use food nylon to cover carefully and wait in 30 minutes. Here is the important stet to create one of amazing Vietnamese Dessert Recipes.
 

Click Fried Crispy Purple Yam Cakes Recipe (Bánh Khoai Mỡ Chiên Giòn) to see more

From VietnameseFood.com.vn