Mixture Fried Rice (Cơm Chiên Thập Cẩm) is known as one of popular Vietnamese Food Recipesin Vietnam. From family party to wedding party, most Vietnamese people choose them with many other main dishes. Moreover, with many delicious and cheap ingredients, you can create an amazing dish for your family meal. The combination between vegetables and meat will create a spectacular song for your life.
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When you are ready to create one of stunning Vietnamese Food Recipes, please follow our instruction below and let us together start cooking right now. I bet you will not regret about this decision.
Ingredients:
300g boiled rice
3 big fresh shrimps
50g Chinese sausage
2 eggs
2 – 3 Jelly ear mushrooms
80g mixture: corn seeds, green bean, carrot.
Spring onion
Spice: salt, sugar, pepper and soya sauce.
Ingredients:
300g boiled rice
3 big fresh shrimps
50g Chinese sausage
2 eggs
2 – 3 Jelly ear mushrooms
80g mixture: corn seeds, green bean, carrot.
Spring onion
Spice: salt, sugar, pepper and soya sauce.
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Process:
Step 1: Soak jelly ear mushroom into water in 5 – 10 minutes. Cut off the roots and slice small. Clean shrimps, peel off the cover and slice into small cubes. Clean well corn seeds, green bean and carrot. Peel off the cover of carrot and slice into small cubes.
Step 1: Soak jelly ear mushroom into water in 5 – 10 minutes. Cut off the roots and slice small. Clean shrimps, peel off the cover and slice into small cubes. Clean well corn seeds, green bean and carrot. Peel off the cover of carrot and slice into small cubes.
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Click Mixture Fried Rice Recipe (Cơm Chiên Thập Cẩm) to see more
From VietnameseFood.com.vn
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