Vermicelli with Beef Balls and Tendon Recipe (Bún Bò Viên và Gân Bò)

In winter, never better with you can enjoy one hot vermicelli soup with your beloved family and friends. And may I suggest one stunning dish from many Vietnamese Noodle Recipes to you? It is calledVermicelli with Beef Balls and Tendon (Bún Bò Viên Và Gân Bò). This dish likes a song with many singers from pork bones, lemongrass and chili. And I bet you will not regret about your decision.
 

 

So, are you ready to cook one of stunning Vietnamese Noodle Recipes for your beloved family? In weekend, here is the best way to keep closer with them. If you want, please follow our instructions below carefully.

Ingredients:

1kg beef bone (leg bone)
1 – 2 branches of ginger
 1 – 2 onions
500gr beef balls (Bò Viên) – Buy at Vietnamese Markets
500gr beef tendon
Scallion, coriander.
1 tablespoon annatto seeds oil
Spices: salt, Maggi’s stuff, sugar, pepper, lemon juice
Bean sprout, Vietnamese mint, basil, cleaned
1 – 2 tablespoons minced lemongrass
2 – 3 teaspoons chili powder
Garlic, vegetable oil.

Process:

Step 1: Cut beef balls in half. Soak into hot water about 2 – 3 minutes to clean it.
 

 

Step 2: Clean bone and tendon of beef carefully with water added a little salt in 2- 3 times. Next, soak into hot water about 2 -3 minutes to clean again.
 

 

Step 3: Peel off the cover of ginger and onion. Grill ginger and onion until they are fragrant. Add them with beef bone and tendon into big pot; pour water to flood them with 1 tablespoon salt. Cook until it boils. Sometime when cooking, use spoon to scoop away dirty bubble on face of broth to make it more clear and delicious. Here is the important step to create one of stunning Vietnamese Noodle Recipes.

Click Vermicelli with Beef Balls and Tendon Recipe (Bún Bò Viên và Gân Bò) to see more and do not miss our next recipes at VietnameseFood.com.vn Hope to see you there