Bánh Đúc with Coconut Milk and Grinded Pork Recipe

One of my best favor Vietnamese Food Recipes from childhood is Bánh Đúc with Coconut Milk and Grinded Pork (Bánh Đúc Nước Cốt Dừa với Thịt Xay). My mom usually cooks this dish for my breakfast meals. Its flavor is so amazing especially for me. Bánh Đúc does not have English Name. This cake is the best cakes in Middle Area, Vietnam. It made from non-glutinous rice flour or corn flour. It is white and has soft texture and milk flavor. You should eat it with Dipping Sauce. I bet you will totally fall in love with it. When you have a chance to visit Vietnam, make sure you will skip this stunning dish.
 

Bánh Đúc with Coconut Milk and Grinded Pork
 

However, you can make it at your sweet home, especially in weekends. I bet they will love it a lot. If you want, please follow our instruction below carefully to create one of spectacular Vietnamese Food Recipes for your beloved family.

Ingredients:

*** For Cake:
140gr rice flour
20gr tapioca flour
1 teaspoon salt
350ml water
150 – 200ml coconut milk
10ml vegetable oil.

*** For Filling:
150gr grinded pork meat
100gr fresh shrimp
1 -2 jelly’s ear mushrooms
7 Shiitake mushrooms
½ Onion, peeled and slice small
Fish sauce, pepper
Vietnamese Mint, Scallion, Coriander
Minced garlic, chili and purple onion.
 

 

*** For Dipping Sauce:
1 bowl coconut juice + 1 tablespoon sugar + 1 tablespoon lemon juice + 1 – 2 tablespoons fish sauce + minced garlic and chili, mix them together, season to suit your flavor.
 

 

Process:

Step 1: Clean shrimp, peel off the cover, chop into small pieces. Soak Jelly’ear mushrooms + shiitake mushrooms into cold water in 10 – 15 minutes. Cut off the root and slice small. Mix grinded pork + chopped shrimp + sliced jelly’ear mushoom + shiitake mushroom + sliced onion + 2 teaspoons fish sauce + 1 teaspoon pepper together. Wait about 15 – 20 minutes.
 

 

Step 2: Add oil on pan, wait to hot and pour minced garlic + purple onion, fry until it is fragrant. Next, bring mixture of pork (in step 1) pour into pan and fry about 5 – 7 minutes. Then, add minced chili + scallion and mix well.

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