Cassava Sweet Soup with Sticky Rice Recipe (Chè Củ Sắn với Nếp)

For Christmas Day in Vietnam, today my mom decided to cook Cassava Sweet Soup with Sticky Rice (Chè Củ Sắn với Nếp) for all my family. This dish originally comes from many delicious Vietnamese Dessert Recipes. The hot sweet soup combines with a litle tough of cassava, amazing flavor form sticky rice, tapiocan pearls and coconut syrup will create an strange but amazing flavor for your dessert meal. If you want to cook it, make it right now with us.
 

Cassava Sweet Soup with Sticky Rice (Chè Củ Sắn Với Nếp)
 

So, are you decide to cook one of amazing Vietnamese Dessert Recipes like this dish right now? If you ready, please follow carefully our instruction below and let us start for making it now.

Ingredients:

300gr Cassava fruit
1 bunch Pandan leaves
2 tablespoons sticky rice flour
¼ bowl white sugar
Salt
1 tablespoon dried tapioca pearl
100gr Roasted peanut, peeled and smashed
50gr sliced coconut meat
200ml coconut milk.
1 Vanilla tube.

Process:

Step 1: Clean pandan leaves, cut into short pieces, and add into grind it well. Filter to get pandan water. Soak dried tapioca pearls in cold water about 15 minutes.
 

 

Step 2: Peel off the cover of cassava fruit, cut in half, soak into cold water added a little salt and wait from 6 – 7 hours. Next, smooth well, use hands to press out water of cassava.
 

 

Step 3: Next, add pandan water (in step 1) + ½ part sugar + salt + sticky rice flour into mixture (in step 2). Mix well.

Click Cassava Sweet Soup with Sticky Rice Recipe (Chè Củ Sắn với Nếp) to see more and do not miss our nex recipes at VietnameseFood.com.vn Hope to see you there