Beef Hindshank Soup with Star Fruit Recipe (Canh Bắp Bò Nấu Khế)

Beef Hindshank Soup with Star Fruit (Canh Bắp Bò Nấu Khế) is one of simple Vietnamese Soup Recipes from our country. However, its flavor is really spectacular. In hot days, you can use this soup with boiled rice. A little sour from star fruit and sweet from beef will bring an amazing flavor in your mouth. Moreover, you can easily find these whole ingredients in Vietnamese Markets.
 

Beef Hindshank Soup with Star Fruit.
 

So, are you ready to cook one of stunning Vietnamese Soup Recipes like this dish? Make sure that you already take note this dish on your cooking book and please follow our instructions below carefully.

Ingredients:

300gr Beef Hindshank
2 Star Fruits
Spring Onion, Vietnamese Mint, Dried Purple Onion
Salt, Maggi’s stuff, sugar, pepper.

Process:

Even here is one of simple Vietnamese Soup Recipes, you still should not neglect when cooking. Ready our instructions carefully before making step by step.

Step 1: Clean beef hindshank with water added a little salt. Then, put in fridge about 5 minutes. And slice thin.
 

 

Step 2: Clean Star fruit, slice into star shapes.
 

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