Have you ever tasted Chicken with Pasta in Tomato Sauce (Nui Gà Sốt Cà Chua)? It is one of amazingVietnamese Dish Recipes. It is quite strange to many people, but its flavor is really delicious. All ingredients are really easy to find as well. Moreover, if you think your daily meals is getting boring, here is the good way to change it. And I bet you will not regret about your decision.
Chicken with Pasta in Tomato Sauce (Nui Gà Sốt Cà Chua)
If you ready to cook one of amazing Vietnamese Dish Recipes like this dish, please follow our instructions below carefully. It depends on your concentration to create a delicious dish or not.
Ingredients:
200gr Egg Pasta (You can buy at Vietnamese Markets)
500gr Chicken (You can buy grilled chicken to save your cooking time)
2 bowls tomato sauce
Garlic, peeled and minced
1 tablespoon butter, melted
1 tablespoon honey
Spices: salt, sugar, pepper, chili.
Process:
Step 1: Clean chicken, wait to dry, marinate with salt + pepper + minced garlic and wait about 30 – 45 minutes. Mix butter + honey together, scrape it around chicken meat. Next, bring to grill in grilling stove at 200 degree about 45 minutes. Wait to get cold, tear into small pieces. Here is the important step to create one of stunning Vietnamese Dish Recipes, so make use you should not neglect when cooking.
Ingredients:
200gr Egg Pasta (You can buy at Vietnamese Markets)
500gr Chicken (You can buy grilled chicken to save your cooking time)
2 bowls tomato sauce
Garlic, peeled and minced
1 tablespoon butter, melted
1 tablespoon honey
Spices: salt, sugar, pepper, chili.
Process:
Step 1: Clean chicken, wait to dry, marinate with salt + pepper + minced garlic and wait about 30 – 45 minutes. Mix butter + honey together, scrape it around chicken meat. Next, bring to grill in grilling stove at 200 degree about 45 minutes. Wait to get cold, tear into small pieces. Here is the important step to create one of stunning Vietnamese Dish Recipes, so make use you should not neglect when cooking.
Step 2: Boil water, then add pasta into pot with 1 teaspoon salt, boil about 8 – 10 minutes (or until it is soft). Next, pour water out and wait to dry.
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