Beef Thigh Porridge with Lotus Seeds Recipe (Cháo Bắp Bò Hạt Sen)

Enjoy one hot porridge bowl in cold days is never better. Today, I will introduce one dish from many delicious Vietnamese Dish Recipes. It is Beef Thigh Porridge with Lotus Seeds (Cháo Bắp Bò Hạt Sen). This dish is the great combination between delicious beef thigh, lotus seeds and mung bean. It is not delicious, but also really good for health, especially who is sick.
 

Beef Thigh Porridge with Lotus Seeds (Cháo Bắp Bò Hạt Sen)
 

So, do you want to cook one of amazing Vietnamese Dish Recipes right now? Always cooking something good for take care your family health is the best way to show how you love them. Do you agree? If you are ready, please follow our instructions below carefully.

Ingredients:

500gr beef thigh
150gr lotus seeds
1/3 bowl rice
¼ bowl mung bean (no cover)
Spices: Salt, Maggi’s stuff, pepper and sugar.
Vietnamese mint, scallion, basil, cleaned and sliced small.
 

 

Process:

Step 1: Clean beef thigh carefully with water added a little salt. Next, put them in fridge about 30 – 45 minutes. Then, bring out and slice into medium pieces.
 

 

Step 2: Pour water into water, make sure it covers all beef thigh, add more 2 tablespoons salt and boil until beef is soft. We call here is (A)
 

 

Step 3: Soak mung bean into warm water about 30 – 60 minutes.

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