Butter Biscuits with Cinnamon Recipe (Bánh Quy Bơ Quế)

Eating crispy Butter Biscuits with Cinnamon (Bánh Quy Bơ Quế) in this holiday is a good choice. This biscuit comes from many amazing Vietnamese Dessert Recipes. You should drink with hot tea when eating this dish. It will make you and your beloved family feel warmer. Moreover, you can make these biscuits to gift for your friends on this Christmas Eve. I bet they will love it a lot.
 

Butter Biscuits with Cinnamon (Bánh Quy Bơ Quế)
 

There are many choices for cookings on Christmas Night from us. And now, I continue to introduce this dish for you guys. If you want to make it, please follow carefully our instructions below to create one of stunning Vietnamese Dessert Recipes for your beloved family and friends.

Ingredients:

100gr butter (no salt), melted
250gr wheat flour
50gr tapioca flour
100gr sugar
50ml fresh milk
1 yolk, 1 teaspoon cinnamon flour
1 teaspoon blooming flour
½ teaspoon salt
Mould for cutting biscuit after grilled.

Process:

Step 1: Mix well wheat flour + tapioca flour + salt + blooming flour + cinnamon flour together on bowl.
 

 

Step 2: Pour melted butter on bowl, add more sugar and stir well to make sure all sugar is melted by stirring machine.
 

 

Step 3: Add yolk into mixture (in step 2) and continue stirring about 5 minutes.

Click Butter Biscuits with Cinnamon Recipe (Bánh Quy Bơ Quế) to see more and do not miss our next recipes at VietnameseFood.com.vn Hope to see u there