Cassava Vermicelli Soup with Egg Wonton Recipe (Miến với Hoành Thánh Trứng)

In winter, never better when you can enjoy a hot soup bowl with your beloved family. That is why my mom cooked Cassava Vermicelli Soup with Egg Wonton (Miến với Hoành Thánh Trứng) for us. This dish comes from many delicious Vietnamese Noodle Recipes. Weekend is here already, I think you have enough time for cooking a stunning meal for your family and friends. It can help your relationship keep warmer and closer. Trust me, you will not regret about this decision.
 

Cassava Vermicelli Soup with Egg Wonton (Miến với Hoành Thánh Trứng)
 

My mom types its recipe and brought to me. So, if you want to cook one of stunning Vietnamese Noodle Recipes from my mom, please follow carefully our instruction below. And let us start cooking now.

Ingredients:

*** For filling of wonton:
400gr grinded pork meat
20gr spring onion
30gr shiitake mushrooms, soaked into cold water about 30 minutes and cut off the roots
30gr fresh bamboo shoot, soaked into cold water about 30 minutes and minced
200gr napa cabbage
7gr fresh ginger, cleaned and peeled
7gr corn starch
10ml soy sauce
5ml oyster oil
6 eggs.

*** For main dish:
400gr cassava vermicelli
300gr napa cabbage, cleaned and sliced small
200gr fish balls
3 slices tofu, sliced into cubes and fried
15 fried quail eggs/ 15 pork meat balls
50gr shiitake mushrooms, soaked and cut into half
100gr Vietnamese ham, sliced into small cubes
Pork Broth.
 

 

Process:

Step 1: Clean spring onion, slice small. Then, continue slice small shiitake mushrooms + minced fresh bamboo shoot + minced napa cabbage + ginger  for filling of wonton. Mix them together.
 

 

Step 2: Pour grinded pork into bowl, add mixture (in step 1) and marinate with soy sauce + oyster oil + pepper + corn starch.
 

 

Step 3: Mix them together and wait about 30 – 45 minutes.

Click Cassava Vermicelli Soup with Egg Wonton Recipe (Miến với Hoành Thánh Trứng) to see more

From VietnameseFood.com.vn