Châu Đốc town is a popular place in South’s Vietnam which has a diversity food culture. The visitors can enjoy the delicious fish noodles or the tasty sauce noodles, but they cannot miss one Best Vietnamese Food of Châu Đốc which is Ken Vermicelli (Bún Kèn).
Ken Vermicelli (Bún Kèn).
According to the local people, this Best Vietnamese Food was started from Nam Vang, but the citizens there change the taste and flavor to make it fit with their eat. The attractive broth of Bún Kèn comes from the sweetness of fish and the fat of coconut’s water. The fish for cooking have to be the snakehead fish due to the meat of this fish is brittle and have a little smell.
Ken Vermicelli (Bún Kèn).
After cleaning the fish, it is put into the hot pot until it boiled. Next, it is taken out and wait to it decrease temperature. Then, the fish is cut into piece; the bones, the skin and the meat are taken separately.
Click Ken Vermicelli (Bún Kèn) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there
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