Shredded Pork Skin with Bread Recipe (Bánh Mì Bì Heo)

As you may know, Bánh Mì is the best Food in Vietnam. There are many delicious Vietnamese Sandwich Recipes in our country. Today, I will introduce one stunning way to enjoy Bánh Mì. It is called Shredded Pork Skin with Bread (Bánh Mì Bì Heo). Here is also one of most popular bread in Vietnam. From kids to elderly fall in love with it. If you love Bánh Mì Vietnam, I think you should try this dish at least once time.
 

Shredded Pork Skin with Bread (Bánh Mì Bì).
 

So, are you ready to make one of amazing Vietnamese Sandwich Recipes from us? With this dish, it can become your breakfast. I bet your kids and all members in family fall in love with it. If you want to know how amazing the flavor of Bánh Mì, please follow carefully our instruction below. Let us start now.

Ingredients:

100gr dried pork skin (Bì Khô) – Buy at Vietnamese Markets.

100gr roasted rice, grinded (Thính Gạo).
 

 

600gr pork meat, cleaned and sliced into medium pieces.
White wine and vinegar
Spices: Fish sauce, salt, Maggi’s stuff, pepper, sugar, garlic
Scallion, cleaned and sliced small
Bread
Cucumber, coriander, scallion, carrot.
Sliced chili
Dipping sauce, you can follow the recipe to create it.
 

 

Process:

Firstly, I will tell you the main ingredients to create one of stunning Vietnamese Sandwich Recipes. It is called Shredded Pork and Skin (Bì Heo). Then, wash it with wine + vinegar until reduce all its smell.

Step 1: Soak dried pork skin into water about 10 minutes.
 

 

Step 2: Boil the water, then pour dried pork skin into pot and soak about 3 minutes. Then, wash immediately in cold water. Wait to dry.

Step 3: Marinate pork meat with minced garlic + fish sauce + salt + pepper + sugar about 15 – 20 minutes. Add oil into pan, wait to hot, and add more minced garlic and fry until it is fragrant. Then, add sliced pork meat and fry about 5 minutes. Add more 1/3 bowl of water and simmer with small heat until water is out. Put fried pork meat on plate, wait to get cool and slice into long and thin pieces.

Step 4: Mix well sliced pork meat (in step 3) with roasted rice (Thính) together. And you shredded pork and skin is ready.

Click Shredded Pork Skin with Bread Recipe (Bánh Mì Bì Heo) to see more and do not miss our next recipes at VietnameseFood.com.vn Hope to see u there