Fried Fish with Sweet and Sauce Recipe (Cá Rán Sốt Chua Ngọt)

Most Vietnamese Fish Recipes bring many Vitamins necessary for your health, especially for eyes. And one of them is Fried Fish with Sweet and Sour Sauce (Cá Rán Sốt Chua Ngọt). It is the combination between fried fish with bell pepper and onion. Using this dish with boiled rice is amazing, especially in winter days. It will bring a strange flavor in your mouth.
 

Fried Fish with Sweet and Sour Sauce (Cá Rán Sốt Chua Ngọt)
 

There are 7 steps to create one of amazing Vietnamese Fish Recipes. If you want to cook it, please follow our instructions below carefully. Let us cook this delicious dish right now.

Ingredients:

400gr Fish fillet (snake head fish)
½ green bell pepper
½ yellow bell pepper
2 tablespoons tapioca starch
½ onion, scallion
Spices: salt, pepper, Maggi’s stuff, sugar, oyster oil, vinegar.

Process:

Step 1: Clean fish fillet, slice into cubes. Next, marinate with 1 teaspoon salt + pepper, wait about 30 – 60 minutes.
 

 

Step 2: Clean bell pepper, slice into medium pieces. Peel off the cover of onion, slice thinly. Next, clean scallion, slice small.
 

 

Step 3: Roll fish pieces in tapioca starch. Use your hand to rub starch all faces of fillet. Then, put them into plate. To create one of amazing Vietnamese Fish Recipes like this dish, the reason we choose tapioca starch is to make fish keep crispy longer.

Click Fried Fish with Sweet and Sauce Recipe (Cá Rán Sốt Chua Ngọt) to see more and do not miss our next recipes at VietnameseFood.com.vn Hope to see u there