Braised Pork with Chili (Heo Kho Ớt)

If you are looking for a delicious pork recipe which tastes sweet and hot, Brasied Pork with Chili (Heo Kho Ớt) might just be what you are looking for. Using chili and bell pepper for a fiery taste and dark soya sauce, this dish is guaranteed to whet your appetite and make you ask for second helpings of rice. Best of all, thisBest Vietnamese Food is a simple dish to cook and can be attempted by a beginner.
 

Braised Pork with Chili (Heo Kho Ớt)
 

To make this Best Vietnamese Food, you should use pork belly due to the texture of this part of the meat. Containing layers of fat and meat, each bite will give you a nice blend of slightly chewy meat in contrast with the smooth fat.
 

Chili and Bell Pepper.
 

No, it is not that healthy to be consuming this Best Vietnamese Food but once a fortnight or month should be fine. Again, just like the other recipes on this site, you do not have to follow all the measurements of ingredients to the dot. If you like it spicier, add more chili powder or vice versa. Most of all cook this and is blown away by its tastiness! Highly recommended! Enjoy with boiled rice always is the best choice in cold days.
 

Braised Pork with Chili (Heo Kho Ớt).

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