Fried Eggplant with Pork Meat Recipe (Cà Tím Với Thịt Bằm)

Fried Eggplant with Pork Meat (Cà Tím Với Thịt Bằm) is cook into clay pot always bring an amazing feeling for anyone has a chance to taste it, including me. This dish originally comes form many spectacularVietnamese Food Recipes. Soft sliced eggplant and sweet pork meat are the great combination in cold days, especially when it is hot. Serving with boiled rice and hot soup will help to increase its flavor in your mouth.
 

Fried Eggplant with Pork Meat (Cà Tím với Thịt Bằm)
 

So, are you ready to create one of amazing Vietnamese Food Recipes from us now? I bet you will not regret about your decision. If you want to cook, please follow carefully our instructions below. Let us start now.

Ingredients:

1 long eggplant
200gr grinded pork
1 clove ginger
40gr salty radish – Buy at Vietnamese Markets
Scallion, chili powder
Spices: salt, oyster oil, purplr onion, Maggi’s stuff, sugar, vegetable oil, pepper, garlic.

Process:

Step 1: Clean eggplant, cut into short parts, soak into cold water added a little salt in 15 minutes.
 

 

Step 2: Pour grinded pork on bowl, marinate with 1 teaspoon salt + pepper, mix well and wait about 20 minutes.
 

 

Step 3: Clean salty radish, slice into small and long pieces. Clean scallion, slice the white parts small and slice the green parts into short parts. Peel of the cover of garlic + purple onion + ginger. Mince garlic, slice purple onion + ginger into fibers.

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