Fried Pumpkin with Grinded Pork Recipe (Bí Đỏ Chiên Thịt)

Next recipe of today comes from many amazing Vietnamese Pork Recipes. It is Fried Pumpkin with Grinded Pork (Bí Đỏ Chiên Thịt). This dish is really popular in Vietnam. Use this dish with sweet chili sauce and mayonnaise sauce. It will bring an amazing flavor for you, especially in cold days. Winter is coming soon, I think, here is the good choice for your family meals on weekend.
 

Fried Pumpkin with Grinded Pork (Bí Đỏ Chiên Thịt)
 

This dish is not difficult for cooking as well. If you are ready for cooking, let follow our instructions carefully. There are 9 steps to create one of amazing Vietnamese Pork Recipes.

Ingredients:

150gr grinded pork
1 TBS fish sauce
1/4 tsp pepper
1 purple onion, peeled and chopped
1 clove garlic, peeled and minced
300gr pumpkin, peeled,  sliced small, steamed and smashed
 

 

1 TBS wheat flour
Panko Bread Crumb
Vegetable Oil

Process:

Step 1: Marinate grinded pork meat with fish sauce, pepper, onions, garlic. Wait about 15 minutes. Then mix them with sliced pumpkin and wheat flour.
 

 

Step 2: Separate mixture in step 1 into small balls. Next, pour panko bread crumb on plate, roll all balls on it to make sure bread crumb cover all balls.
 

 

Step 3: Here is the important to create one of amazing Vietnamese Pork Recipes, so please make sure you follow carefully. Heat oil; add balls (in step 2)  into pan and fry until they turn golden and crispy. Always use medium heat to fry. After that turn off the heat, put them on plate added paper napkin to absorb wasted oil.

Click Fried Pumpkin with Grinded Pork Recipe (Bí Đỏ Chiên Thịt) to see more and do not miss our next recipes at VietnameseFood.com.vn Hope to see you there