Vietnamese Pork Tongue Ragout Recipe (Lưỡi Lợn Nấu Ragu)

With a little change in many Vietnamese Pork Recipes, you can create a stunning dish for your family. Today, I am going to cook Vietnamese Pork Tongue Ragout (Lưỡi Lợn Nấu Ragu). We usually use green bean, potato and carrot in cooking ragout. However, why don’t you choose lotus seeds for this dish? It is combined with pork tongue is really amazing.
 

Vietnamese Pork Tongue Ragout Recipe (Lưỡi Lợn Nấu Ragu)
 

Serving with Bánh Mì (Bread) or boiled rice is all delicious. I suggest you should eat when it is hot. Are you curious the way for cooking one of stunning Vietnamese Pork Recipes like this one with us? When you are ready, please follow my instruction below carefully and let us start together right now, ok?

Ingredients:

1 big pork tongue
150g dried lotus seeds
1 carrot
1 tomato
1 tablespoon tapioca starch
Salt, fish sauce, pepper, garlic, spring onion, sugar, ketchup

Process:

Step 1: Clean well pork tongue, soak in hot water in 2 – 3 minutes to reduce all dirties. Use knife to shave all dirties on its skin. Clean again and slice small.
 

 

Step 2: Peel off the cover of carrot, clean and slice into circle shapes.
 

Click Vietnamese Pork Tongue Ragout Recipe (Lưỡi Lợn Nấu Ragu) to see more

From VietnameseFood.com.vn