Today, I choose one of stunning Vietnamese Dish Recipes and cook for my family. It is called Stir fried Dried Squid in Tamarind Sauce (Mực Khô Xào Me Chua). This dish is not only a snack meal, but also is a main dish for family lunch or dinner. I bet who can taste it will fall in love from the first time. How about you? Are you curious how to cook it?
Stir fried Dried Squid in Tamarind Sauce Recipe (Mực Khô Xào Me Chua)
When you are ready, please follow my instruction below carefully and let us start cooking one of stunningVietnamese Dish Recipes with us. In rainy days like these days, I think this dish is a great choice.
Ingredients:
1 – 2 dried squids (250 – 300g)
50g tamarind meat (including seeds)
Chili, annatto seed oil, fish sauce, chili paste/sauté, sugar, garlic
Process:
Step 1: Grill dried squids until they are fragrant. Cover by paper and use wood pestle to smash until they are soft. Next, use hands to tear small.
Ingredients:
1 – 2 dried squids (250 – 300g)
50g tamarind meat (including seeds)
Chili, annatto seed oil, fish sauce, chili paste/sauté, sugar, garlic
Process:
Step 1: Grill dried squids until they are fragrant. Cover by paper and use wood pestle to smash until they are soft. Next, use hands to tear small.
Step 2: Pour tamarind meat into bowl, add more a little hot water; stir until all meat is melted. Filter to get its water, throw away seeds.
Click Stir fried Dried Squid in Tamarind Sauce Recipe (Mực Khô Xào Me Chua) to see more
From VietnameseFood.com.vn
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