Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò)

Stir-fried Egg Noodle with Beef (Mì Xào Bò) which comes from many delicious Vietnamese Noodle Recipes is my first choice today. A little change with noodle and beef with create a fantastic flavor in your mouth. Trust me; you will not forget its flavor from the first tasting time. Moreover, it is quite easy for cooking.
 

Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò)
 

When you do want to cook, please follow my instruction below and let us start cooking one of amazingVietnamese Noodle Recipes right now.

Ingredients:

100 – 150g dried egg noodle (you should choose fresh noodle, it is more delicious)
150g beef
½ carrot, 150g green cabbage, 2 teaspoons minced garlic
Spices, vegetable oil
Making sauce: 1 tablespoon oyster oil, 1 tablespoon soya sauce, ½ tablespoon black soya sauce (thicker than soya sauce), ½ teaspoon sesame oil

Process:

Step 1: Soak egg noodle in hot water about 1 minute, wash immediately in cold water and wait to get dry. Clean and slice thinly beef, marinate with spices, vegetable oil and wait in 15 minutes. Peel off the cover of carrot, clean and slice thinly. Clean green cabbage and slice into medium pieces.
 

 

Step 2: Heat the oil (2 – 3 teaspoons), add minced garlic and fry until it is fragrant. Next, add more sliced beef and fry quickly in 3 – 4 minutes. Then, pour into plate. Use this pan again, add sliced carrot and green cabbage into pan and fry quickly, season with a little salt, fry until it is nearly cooked; turn off the heat and pour on plate too.

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From VietnameseFood.com.vn