Cuisine is the combination between many countries together. Today, I will introduce Braised Fish with Korean Style (Cá Kho Kiểu Hàn) for all you guys. I will take the basic recipe from many stunningVietnamese Fish Recipes to make this dish. Rainy season arrives in Saigon. And it is a great choice when you can enjoy this dish with boiled rice and hot soup in these days.
Braised Fish with Korean Style Recipe (Cá Kho Kiểu Hàn)
When you are ready to know one of amazing Vietnamese Fish Recipes, feel free to visit my instruction below and let us start cooking, right now.
Ingredients:
1house mackerel fish
1 tablespoon Korean chili sauce
1 white radish
½ onion
Salt, sugar, Magi’s stuff, spring onion, chili, soya sauce
Cabbage
Process:
Step 1: Clean well fish in water added a little salt in 2 – 3 times. Slice into short pieces. Marinate with a little salt, wait in 15 minutes and bring to fry quickly.
Ingredients:
1house mackerel fish
1 tablespoon Korean chili sauce
1 white radish
½ onion
Salt, sugar, Magi’s stuff, spring onion, chili, soya sauce
Cabbage
Process:
Step 1: Clean well fish in water added a little salt in 2 – 3 times. Slice into short pieces. Marinate with a little salt, wait in 15 minutes and bring to fry quickly.
Step 2: Peel off the cover of radish, clean and slice into short pieces. Peel off the cover of onion, clean and slice fiber. Clean spring onion + chili, slice small.
Click Braised Fish with Korean Style Recipe (Cá Kho Kiểu Hàn) to see more
From VietnameseFood.com.vn
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