Stir fried Beef with Bean Sprout and Shallot Recipe (Bò Xào Giá Hẹ)

Today, my mom cooked Stir fried Beef with Bean Sprout and Shallot (Bò Xào Giá Hẹ) from my family meal. This dish comes from many Easy Vietnamese Recipes. If you are a busy person, I think this dish is really suitable. You only need 30 minutes or maybe less to create a stunning meal for all members in family. And trust me; it is really tasty too.
 

Stir fried Beef with Bean Sprout and Shallot Recipe (Bò Xào Giá Hẹ)
 

So, are you ready to know how to cook one of Easy Vietnamese Recipes like this one with us? Have you ever tried to combine all these ingredients before? If you want, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

250g bean sprout
1 bunch (50g) green shallot
100g beef
Oyster oil, salt, Magi’s stuff, pepper, oil, minced garlic (3 teaspoons).

Process:

Step 1: Clean and slice beef thinly. Marinate with 1 teaspoon oyster oil and wait about 15 minutes.
 

 

Step 2: Clean and slice green shallot into short pieces.
 

Click Stir fried Beef with Bean Sprout and Shallot Recipe (Bò Xào Giá Hẹ) to see more

From VietnameseFood.com.vn