Rice Spaghetti Soup with Fried Fish Balls and Pork Pie (Bánh Canh Chả Cá Giò Heo)

One hot Rice Spaghetti Soup with Fried Fish Balls and Pork Pie (Bánh Canh Chả Cá Giò Heo) bowl in rainy days in perfect. Do you agree with me? The great combination between pork pie and fried fish balls will create a fantastic broth for one of stunning Vietnamese Noodle Recipes. Cooking it for your family breakfast is a good choice.
 

Rice Spaghetti Soup with Fried Fish Balls and Pork Pie (Bánh Canh Chả Cá Giò Heo)
 

So, are you ready to discover one of stunning Vietnamese Noodle Recipes with us right now? You will never regret with this decision. When you feel free, let us start cooking it, ok?

Ingredients:

2 pork pies
300g filet fish
Salt, vegetable oil, pepper, purple onion, fish sauce
Spring onion, lime, chili
Making noodle: 1 bowl tapioca starch, 1 bowl rice starch, a little salt

Process:

Step 1: Pour tapioca starch + rice starch into big bowl. Mix them with a little salt. Pour slowly 250ml hot water and use spoon to stir well.
 

 

Step 2: Use your hands to knead this mixture flour until it becomes a soft and smooth flour block.
 

Click Rice Spaghetti Soup with Fried Fish Balls and Pork Pie (Bánh Canh Chả Cá Giò Heo) to see more

From VietnameseFood.com.vn