Simmer Silver Pomfret Fish with Ginger and Garlic (Cá Chim Rim Gừng Tỏi)

In weekend, changing your meal is the best way to show how much you care and love all members in family. Today, I would like to introduce Pork with Fermented Anchovy Dipping Sauce (Thịt Luộc Mắm Nêm) which comes from many Easy Vietnamese Recipes for you guys. This dish still keeps the traditional flavor from Vietnamese people. Moreover, it can save your time in cooking if you are a busy person.
 

Pork with Fermented Anchovy Dipping Sauce (Thịt Luộc Mắm Nêm)
 

So, are you curious about one of Easy Vietnamese Recipes? With many easy and familiar ingredients to find, you can create a fantastic meal for all members in family, especially in weekend. When you feel free, welcome to follow my instruction and let us start cooking right now.

Ingredients:

300g half lean half fat pork meat
2 slices pineapple (100g)
300ml fermented anchovy sauce (mắm nêm) – Buy at Vietnamese Markets
Sugar, chili, lemon, garlic, Magi’s stuff, vinegar
1 carrot
Salad, Vietnamese mint herb, heart leaves, pepper mint leaves
Roasted peanut, smashed
Vermicelli

Process:

Step 1: Boil pork meat. When boiling, add more ½ teaspoon salt and a little Magi’s stuff. Boil about 8 – 10 minutes; turn off the heat and cover the pot carefully. Pork meat will be cooked in this process, do not boil too much, meat will not good anymore.
 

 

Step 2: Put pork meat on plate, slice thinly and arrange on plate.

Step 3: Clean, cut off the eyes from pineapple and mince well. Peel off the cover of garlic; mince garlic with chili + 3 tablespoons sugar. Mix with minced pineapple + garlic + chili into fermented anchovy sauce bowl. Use spoon to stir well and season to suit your flavor. Add more some lemon drops. 

Click Simmer Silver Pomfret Fish with Ginger and Garlic (Cá Chim Rim Gừng Tỏi) to see more

From VietnameseFood.com.vn