Rice Spaghetti Soup with Duck Recipe (Bánh Canh Vịt)

Do you love duck meat? How many dishes you can cook with this amazing ingredient? Have you ever triedRice Spaghetti Soup with Duck (Bánh Canh Vịt) which comes from many stunning Vietnamese Noodle Recipes before? Trust me; if you love duck meat, you should not miss cooking and eating this dish for yourself and all members in family. A little thick broth is combined with rice spaghetti and duck will be a fantastic song for your meal.
 

Rice Spaghetti Soup with Duck Recipe (Bánh Canh Vịt)
 

So, are you ready to discover one of stunning Vietnamese Noodle Recipes with us right now? Eating when it is hot in rainy days is perfect. When you do want to cook, feel free to follow my instruction below and let us start now, ok?

Ingredients:

2 big duck thighs
300g straw mushroom
Ginger, spring onion, white wine (rice wine), Magi’s stuff, sugar
Purple onion, coriander, garlic, annatto seed oil
Making noodle: 2 bowls tapioca starch or cassava starch, salt, hot water

Process:

Step 1: Mix cassava starch + ½ teaspoon salt together.
 

 

Step 2: Pour slowly hot water into this mixture. Do not stop stirring when pouring water. Use your hands to knead until it become a soft and smooth block (knead until it does not stick on your hand anymore).
 

 

Step 3: Use wood pestle to spread thinly.

Click Rice Spaghetti Soup with Duck Recipe (Bánh Canh Vịt) to see more

From VietnameseFood.com.vn